Kathleen Gosingco
Kathleen is our newest EAT contributor, her passion for health and nutrition and her desire to share it with others was what made her jump ship from an entrepreneur to pursue a master’s degree in Integrative and Functional Nutrition. She is working with Functional Medicine & Culinary Nutritionist, Karin G. Reiter, for her internship and graduating from her master’s degree in Saybrook University, California in August. She hopes to make an impact in people’s lives by helping them choose healthier foods, one plate at a time.
