Alexandra Fancher

Our EAT contributor, Alexandra was born in Nice, South of France with a Polish Mother and Croatian father and is married to an American! Her passion for alternative medicine and healing with foods started more than 15 years ago with her father, being ill from cancer. Together Alexandra and her father were working on health alternatives to cancer medicine. Unfortunately, Alexandra's father passed away, but, she continued the journey and educated herself to become a Health Coach at The Institute of Integrative Nutrition, while expecting her first baby girl Nella. She worked with Functional Medicine Nutritionist in Singapore, Karin G. Reiter at Nutritious & Delicious before moving to Switzerland to set up her own business.