Easy recipe breakfast pudding- this chocolate Banana Chia Pudding is healthy and nutritious enough for breakfast or even great as a dessert alternative.
Chia seeds are a nutritional powerhouse, full of fiber, protein, omega-3 fatty acids, and calcium
For the Milky chia base:
3/4 Cups of ripe banana
1.5 Cups of Almond milk
2 Servings of Nuzest Clean Lean Protein Vanilla
1/2 Cup of chia seeds
1/3 Cup of Hemp seed or sesame seed butter
For the chocolate topping:
2 Tablespoons of cacao powder
2 Tablespoons of almond butter
1/2 Cup of Almond Milk
1 Tablespoon of Flaxseed meal
2 Tablespoons of Yacon Syrup
For the Milky chai base, blend all the ingredients apart from the chai seeds and hemp seed, once the mix is blended you can then add in the seeds, pour into your small glass jars and cover, and leave overnight in the fridge.
You can blend your chocolate topping either the night before and keep in the fridge, separate from the chai mix, only until the next morning as you scoop out a dollop onto each serving of the chia mixture once set.