Super quick and easy for you to make during your time at home and yes, these little cakes are not only egg-free, but refined sugar-free too! And… if you are a Paleo fan, they’re also high in #plantbased #protein…YES PLEASE? Let’s go:
2 Cups of almond flour
1/2 Cup of coconut flour
1/2 Cup of arrowroot
1/2 Cup of granulated Monk Fruit (this is a low GI Sugar) or alternative Yacon syrup
2 Teaspoons of Gluten-free baking powder
1/2 Teaspoon of salt
pinch of nutmeg
1/4 Cup of room temp coconut oil
1/2 Cup of Almond milk
2 Servings of Nuzest Vanilla Clean Lean Protein
1 Teaspoon of Vanilla extract
Handful of blueberries
1 Cup of Coconut yoghurt
1 Teaspoon of Yacon syrup
1 Tablespoon of coconut cream or smooth macadamia nut butter
1/2-1 Teaspoon of Blue pea powder.
Ensure the oven is preheated at 180degrees, Mix the above ingredients, once all is mixed, you can pop them into your little moulds (I prefer the silicone moulds) this mix allows you to make around 9-10 cups. Fill them around 3/4 full and they will bake for around 25min.
For the Drizzle, blend all together until smooth and drizzle onto your cakes once they have cooled.
Interested in Nuzest? Get 10% off by using code: orgayana_10 !