Let’s treat ourselves this weekend without the guilt! This recipe is a kids’ favourite and they won’t even realise they’re getting nutrition and avoiding gluten in the process! All the love put into one recipe – from us to you:
INGREDIENTS:
PANCAKE MIX:
– 1/2 Cup Gluten free Oat flakes
– 1/2 Cup chopped strawberries
– 1/3 Cup Almond flour
– 1 Ripe banana
– 1 Teaspoon baking powder
– 2 Servings of Nuzest Kids Good Stuff (Chocolate)
– Pinch of Cinnamon
– 1 – 2 Tablespoons of coconut yoghurt
– 1/2 Teaspoon vanilla extract
– 1 Teaspoon coconut oil
DRIZZLE:
– 4 Tablespoons of coconut yoghurt
– 1 Serving of Kids Good Stuff strawberry
– 1/3 Teaspoon of vanilla extract
INSTRUCTIONS:
A non-stick frying pan is needed, allow the pan to heat, start by mixing all the ingredients of the base mix, until smooth and runny.
Start scooping out your desired pancakes, flip each side until golden brown, make sure you then mix your Drizzle ingredients together, once pancakes are made, you can drizzle your strawberry vanilla spread onto the pancakes
