Mother’s Day or Vesak Day – both is the perfect opportunity to spoil a loved one at this time. And who doesn’t like the sweetness of white chocolate and strawberry? Charissa gives you the good taste without the bad – you will have to try this out!
1/2 Cup of white cocoa butter
1/3 Cup of Cashew nut butter (smooth)
3 Tablespoons of Yacon Syrup
1 Serving of Nuzest Clean Lean Vanilla Protein
1/3 Teaspoon of a vanilla bean pod, or 1 teaspoon vanilla extract
1/3 Cup of white cocoa butter
2 Tablespoons of smooth macadamia nut butter
(Use code ORGAYANA_10 for a 10% discount at Nuzest!)
1/4 Teaspoon of beetroot powder (Pinch)
Freeze-dried chopped strawberries
Mix all the ingredients of the white bark first, until smooth, cocoa butter needs to be melted, splay out on a non-stick flat tray, then swirl the Pink cocoa butter mix, finally sprinkle your dried strawberries, leave in the fridge for 2 hours (or 1 hour in the freezer) before serving. Ensure you don’t make the bark too thick or too thin, 0.8cm is a good thickness.