Vegan Christmas Cookies!

Christmas is getting close – and our tummies are expanding by the minute! Want to indulge and get the taste of Christmas without feeling too guilty? Try these awesome Christmas cookies from our own Charlotte Dall:

Gluten Free and Vegan Christmas Spiced Cookies

Makes about 30 cookies

80g coconut sugar

60g Agave syrup

4tbsp coconut oil

1tbsp ground cinnamon

1tbsp all spice

1tsp clove

40g almonds, chopped

40g brown rice flour

70g almond flour

50g instant oats

1/2tsp potash dissolved in 1/4dl water OR 1tsp baking powder

nip of salt


  • Place coconut sugar, Agave syrup, coconut oil, cinnamon, all spice, clove and the choppede almonds in a saucepan over medium heat, and stir until the sugar has dissolved.
  • Remove from the heat and let the mixture rest until the next day.


  • Place brown rice flour, oats, salt, potash disolved in water, or baking powder in a bowl and mix. Add the sugar and spice mixture and mix to combine.
  • Preheat oven to 180 degrees.
  • Roll out the dough on a lightly floured surface, until 5mm thick. Cut the dough into shapes using cookie cutters.
  • Place on a baking tray lined with non-stick baking paper, and bake the cookies for 6 to 7 minutes.
  • Allow the cookies to cool on a baking tray.
  • Eat right away… Or stor in an air tight container.

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